Apple Pie Filler

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 4 lbs apples
• 2 cups sugar
• 4 tablespoons tapioca

Recipe

• 1 put prepared apples in saucepan with 3/4 of sugar.
• 2 combine well.
• 3 place over high heat and boil one minute.
• 4 add rest of sugar and taioca, return to full boil for one minute, stirring constantly.
• 5 put into jars and seal or cool, put between pie shells and bake at 350 degrees until crust is golden brown.