Apple Pie Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 azteca flour tortillas
• 1 (20 ounce) can apple pie filling (approx.)
• 1 teaspoon cinnamon
• 1/4 cup seedless raisin
• cooking spray
• 1/2 cup powdered sugar
• 1 tablespoon milk

Recipe

• 1 remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
• 2 preheat oven to 375 degrees.
• 3 mix together pie filling, cinnamon, and raisins.
• 4 evenly divide filling onto centers of tortillas.
• 5 fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
• 6 place seam side down on a baking sheet sprayed lightly with cooking spray.
• 7 also, spray top and sides of tortillas lightly with cooking spray.
• 8 bake for 8-10 minutes or until light golden brown.
• 9 in small bowl mix together sugar and milk.
• 10 drizzle over apple pockets.
• 11 serve warm.