Apple Roll

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 medium apples
• 1 1/2 cups brown sugar
• 1 3/4 cups water
• 2 cups flour
• 1 teaspoon salt
• 6 tablespoons shortening
• 4 teaspoons baking powder
• 3/4 cup milk

Recipe

• 1 preheat oven to 450*.
• 2 select apples that will cook quickly, peel, core and chop fine.
• 3 put sugar and water in a baking dish 2" deep.
• 4 cook for 5 mins.
• 5 over low heat.
• 6 make bisquit dough while syrup is cooking.
• 7 roll dough about 1/4" thick and rectangular in shape.
• 8 spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
• 9 add chopped apples and roll as for a jellroll.
• 10 cut rolls in 1" pieces and place cut side down in pan with syrup.
• 11 dot top with additional butter and sprinkle with cinnamon and sugar.
• 12 bake at 450* about 15 to 20 minutes, or until crust is golden brown.