Asparagus Won Tons

Ingredients

• Servings: 4
• oil (for deep frying)
• 1 envelope vegetable soup mix
• 1 cup asparagus, finely chopped
• 1/4 cup water chestnut, finely chopd
• 20 wonton wrappers, 3" sq
• soy sauce

Recipe

• 1 in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
• 2 meanwhile, in medium bowl combine 1 envelope instant spring vegetable soup mix, asparagus, and water chestnuts.
• 3 place 2 teaspoons of the mixture on the center of each won ton wrapper.
• 4 moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
• 5 form won ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
• 6 fry in hot oil until golden brown; drain.
• 7 serve, if desired, with soy sauce.