Apricot Butter

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups dried apricots
• 2 tablespoons sugar
• 2/3 cup water
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract or 1/2 teaspoon almond extract

Recipe

• 1 bring 2/3 cup water to a boil; add the 2 cups of apricots and sugar, and cook until soft, about 10 minutes. times will vary, so keep watch.
• 2 place mix in blender and puree with 4 tablespoons of butter.
• 3 add either 1 teaspoons vanilla extract or 1/2 teaspoons almond extract.
• 4 cool mixture and keep in fridge for up to 1 week. note: amounts vary.