Aunt Marianne's Pecan Butter Tarts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup creamed butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup corn syrup
• 1/2 teaspoon vanilla
• 1 1/4 teaspoons almond extract
• 1/2 cup broken pecans
• 1 tablespoon vinegar
• 2 tablespoons carnation instant milk

Recipe

• 1 gradually blend the brown sugar into the butter.
• 2 add egg and salt, then beat until mixed well.
• 3 stir in corn syrup, vanilla, almond extract, and pecans.
• 4 stir in vinegar and carnation milk.
• 5 fill tart shells 3/4 full. bake 15-18 mins at 400 degrees.