Baked Fruit Compote

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup brown sugar
• 1 cup wine (your favorite kind)
• 2 1/2 cups dried apricots
• 1 cup pitted prune
• 1 (20 ounce) can pineapple chunks in juice, not drained
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 heat oven to 350. have ready a 2 - 2 1/2 quart shallow baking dish.
• 2 dissolve sugar in wine.
• 3 put dried and canned fruits in baking dish, add wine mixture and stir to mix. cover with foil.
• 4 bake 1 hour, or until most of the liquor is absorbed. uncover, cool and transfer to serving dish; cover and regrigerate overnight.