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Tuesday, May 5, 2015

Aunt Mary's Chicken Chowder Quick & Easy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 chicken breasts, cooked and chopped
  • 15 ounces chicken broth
  • 15 ounces cream of potato soup
  • 15 ounces cream of chicken soup
  • 15 ounces whole kernel corn
  • 10 ounces canned mushrooms, drained
  • 10 ounces chopped green chilies
  • 1/4 cup milk
  • 4 dashes tabasco sauce
  • salt & pepper

Recipe

  • 1 cook chicken breasts in crock pot the day before, or bake or grill.
  • 2 chop chicken in bite sized pieces.
  • 3 throw all other ingredients together in large pot or dutch oven. heat to boiling and then lower heat and simmer on low for 10 minutes or more.

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