Aunt Mary's Chicken Chowder Quick & Easy
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 chicken breasts, cooked and chopped
- 15 ounces chicken broth
- 15 ounces cream of potato soup
- 15 ounces cream of chicken soup
- 15 ounces whole kernel corn
- 10 ounces canned mushrooms, drained
- 10 ounces chopped green chilies
- 1/4 cup milk
- 4 dashes tabasco sauce
- salt & pepper
Recipe
- 1 cook chicken breasts in crock pot the day before, or bake or grill.
- 2 chop chicken in bite sized pieces.
- 3 throw all other ingredients together in large pot or dutch oven. heat to boiling and then lower heat and simmer on low for 10 minutes or more.
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