Aunt Miggies Pear Cake

Total Time: 3 hrs Preparation Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 green pears, peeled and chopped
• 2 cups sugar
• 1 1/2 cups chopped pecans
• 1 cup wesson oil
• 2 eggs
• 3 cups flour
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 teaspoons baking soda
• 1 teaspoon vanilla

Recipe

• 1 mix pears, sugar and oil- let stand 1 hour.
• 2 mix the rest of the ingredients then add to the pear mixture.
• 3 this makes a thin batter. do not use a mixer, do this all by hand.
• 4 pour into a greased-floured tube pan.
• 5 bake 1 hour 15 minutes at 325 degress.
• 6 serve w/ or w/ out cream cheese icing.
• 7 cream cheese icing :.
• 8 1/2 c butter softened,8 oz. cream cheese softend, 1 t vanilla & 1 pound powdered sugar.
• 9 if it is to thick add a little milk.
• 10 spread over top of cake adn top w/ nuts if you want.