Almond Caudle

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups ground almonds
• 2 cups ale
• 1 cup water
• 1/4 teaspoon saffron
• 2/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup toasted breadcrumb
• 1 cup currants

Recipe

• 1 bring almonds, ale and water to boil in a large pot. reduce heat and simmer 30 minutes. add remaining ingredients and simmer 10 minutes longer, stirring occasionally.