Blueberry Cream Cheese Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup margarine
• 1 1/4 cups sugar
• 2 eggs
• 2 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 2 cups fresh blueberries
• 1 (8 ounce) package cream cheese
• 1 teaspoon grated lemon peel
• dessert topping
• 1/4 cup sugar
• 1/4 cup flour
• 1 teaspoon grated lemon peel
• 2 tablespoons margarine
• powdered sugar, after baked

Recipe

• 1 beat margarine & sugar till fluffy.
• 2 add eggs one at a time.
• 3 add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
• 4 toss blueberry's with remaining flour.
• 5 fold into batter with cream cheese and peel.
• 6 pour into greased/floured 13x9 pan.
• 7 topping:.
• 8 combine sugar,flour& peel.
• 9 cut margarine into mixture, should resemble course crumbs.
• 10 sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
• 11 let cool and sprinkle with powdered sugar.