Avocado Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 avocado, just the right ripeness
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 1 1/2 teaspoons sugar

Recipe

• 1 cut the avocado in half, long ways.
• 2 scoop out the pulp, remove pit and mash the pulp.
• 3 combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.
• 4 wrap each half tightly with plastic wrap (so no air is in there).
• 5 freeze immediately.
• 6 to serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite).