Berry Best Freezer Jam
Total Time: 24 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 24 hrs
Ingredients
- 4 cups blueberries, crushed
- 2 cups raspberries, crushed
- 5 cups sugar
- 2 tablespoons lemon juice
- 3/4 cup water
- 1 3/4 ounces dry pectin
Recipe
- 1 combine blueberries and raspberries in a large bowl.
- 2 stir in sugar and lemon juice.
- 3 let stand for 10 minutes.
- 4 in a small saucepan, bring water and pectin to a boil.
- 5 boil for one minute, stirring constantly.
- 6 add to fruit mixture; stir for 3 minutes.
- 7 ladle into freezer containers; cool to room temperature, about 30 minutes. cover and let stand overnight at room temperature before freezing.
- 8 may be frozen up to one year.
- 9 store in refrigerator up to 3 weeks after opening.
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