Baked Fresh Apricots With Almonds

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb fresh ripe apricot (about 6-7)
• 3 tablespoons apricot jam
• 1/4 cup half-and-half (you can sub cream but not milk)
• 2 tablespoons sliced almonds
• 1 tablespoon granulated sugar or 1 tablespoon brown sugar

Recipe

• 1 preheat oven to 350*.
• 2 cut the apricots in half and remove their pits.
• 3 arrange the apricot halves, cut side down, in a gratin dish.
• 4 spoon the jam over the fruit.
• 5 pour the half-and-half over the fruit.
• 6 sprinkle the almonds and sugar on top.
• 7 place in preheated oven for 30-35 minutes.
• 8 serve lukewarm.