Baked Fruit

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 ripe peaches or 1 pear, pitted and cut into eighths (you could use both)
• 1 ripe purple plum, pitted and cut into eighths
• 3 tablespoons brown sugar, firmly packed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1 teaspoon butter or 1 teaspoon margarine
• 1/4 cup low-fat plain yogurt (optional)

Recipe

• 1 preheat oven to 450*.
• 2 place fruit in a well greased 11 x 7-inch oven proof dish.
• 3 in a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit drizzle with vanilla and dot with butter or margerine.
• 4 toss to combine all the ingredients.
• 5 bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
• 6 serve warm.
• 7 drizzle with the yogurt if you like.