Ingredients
- Servings: 4
- 1 (15 ounce) can hearts of palm (drained and sliced)
- 1 tablespoon olive oil
- 1/3 cup fresh parsley, chopped roughly
- 1/3 cup shredded parmesan cheese
- 1 teaspoon garlic salt
- pepper
Recipe
- 1 preheat oven to 375°f.
- 2 toss hearts of palm with all ingredients and spread evenly in glass pan.
- 3 bake for approx 20 minutes or until lightly crisped/browned.
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