Baked Summer Squash

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs summer squash
• salt and pepper
• 1 cup whole wheat flour
• 1 -2 teaspoon dried thyme
• 1/2 teaspoon curry powder
• 1/8 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup tomato juice

Recipe

• 1 heat oven to 400. oil a large baking dish.
• 2 slice squash lengthwise or diagonally into 1/8 inch thick slices.
• 3 season with salt and pepper to taste.
• 4 place in baking dish to make overlapping layers.
• 5 combine remaining ingredients and spread on top of summer squash.
• 6 bake until lightly browned, 20-25 minutes. serve hot.