Bbq Chicken And Rice

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar barbecue sauce ("kc masterpiece hickory" is great, so is "famous dave's")
• 4 chicken breasts
• 2 cups rice
• 4 cups water

Recipe

• 1 pour bbq sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
• 2 stir until blended over low-medium heat.
• 3 add thawed chicken.
• 4 cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
• 5 keep an eye on it and add more water from the bottle if needed.
• 6 for rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while covered.
• 7 when everything's done, pile it on a plate and eat it up.
• 8 sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice.