Berry Best Freezer Jam

Total Time: 46 mins Preparation Time: 45 mins Cook Time: 1 min

Ingredients

• 4 cups blueberries, crushed
• 2 cups raspberries, crushed
• 5 cups sugar
• 2 tablespoons lemon juice
• 3/4 cup water
• 1 3/4 ounces dry pectin

Recipe

• 1 combine blueberries and raspberries in a large bowl. stir in sugar and lemon juice. let stand for 10 minutes.
• 2 in a small saucepan, bring water and pectin to a boil. boil for one minute, stirring constantly. add to fruit mixture; stir for 3 minutes.
• 3 ladle into 7 freezer containers (see above notes); cool to room temperature, about 30 minutes.
• 4 cover and let stand overnight at room temperature before freezing.
• 5 may be frozen up to one year. store in refrigerator up to 3 weeks after opening.