Blackberry Wine

Total Time: 2160 hrs 10 mins Preparation Time: 10 mins Cook Time: 2160 hrs

Ingredients

• 1 gallon blackberry
• 1 quart boiling water
• 2 lbs sugar

Recipe

• 1 place berries in large bowl and bruise them up a little by pressing.
• 2 pour the boiling water over the bullied berries.
• 3 let stand for 24 hours, stirring occasionally. i usually stir every 2 hours.
• 4 strain off liquid into a container you can close tightly.
• 5 add sugar, stir, and close tightly.
• 6 let stand for 3 months.
• 7 bottle up and cork.