Best Ever Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (28 ounce) can whole tomatoes, drained, reserving juice
• garlic powder (i use 1/4-1/2 tsp.)
• 1 bunch cilantro, stems included
• 1 medium onion, cut into quarters
• red pepper flakes
• salt
• water, for thinning if necessary

Recipe

• 1 using a food processor,pulse the onion, red pepper flakes, and salt until you get the chunkiness you like. some like it chunkier than others.
• 2 scrape into large mixing bowl. put cilantro into processor and pulse until fairly fine.add to onions in bowl.
• 3 put tomatoes into processor and pulse until fairly fine. put tomatoes into bowl with other ingredients.
• 4 slowly add reserved juice to mixture until you get the thickness you like.( i add all of the juice to this amount of ingredients). you can add a small amount of water if you like it thinner, but go slowly; you can always add, but you can't take out.
• 5 add salt and red pepper flakes to get the heat you like.
• 6 this is my first posting, but this recipe has a lot of mileage! i hope you enjoy it as much as i've had making it for others.it can be doubled or tripled easily.