Blackberry Wine

Total Time: 6480 hrs 15 mins Preparation Time: 6480 hrs Cook Time: 15 mins

Ingredients

• 4 lbs fresh blackberries
• 3 1/2 cups sugar
• 3 1/4 cups hot water

Recipe

• 1 set the berries in a large bowl for about 4 weeks, stirring occasionally.
• 2 the berries may smell and may begin to mold.
• 3 with a mortar and pestle, crush the berries till you have a very smooth pulp.
• 4 stir in sugar and water.
• 5 pour into casks for fermenting it.
• 6 let the wine age for atleast 8 months.
• 7 air the wine every few days to allow the gases to escape.
• 8 the longer the wine is kept, the better it'll be.
• 9 like i do all my food, i think it is so very nice and special to dedicate what you prepare to the gods and goddesses before serving it.
• 10 do dedicate this to a deity and then serve.
• 11 you'll enjoy it even more!