Blueberry Buckle (vegan)

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 3/4 cup whole wheat pastry flour (or spelt flour)
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 -6 tablespoons canola oil
• 1 cup whole wheat pastry flour (or spelt flour)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup maple syrup
• 1/3 cup canola oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 cups fresh blueberries

Recipe

• 1 preheat oven to 350°f.
• 2 grease 9 inch springform pan and wrap bottom with foil.
• 3 for streusel: in bowl, combine flour, sugar, cinnamon, baking powder, and salt. stir in oil 1 tablespoon at a time until the mixture looks crumbly. set aside for later.
• 4 for cake: sift flours and baking powder into a bowl.
• 5 in a second bowl, whisk together syrup, oil, vanilla, and salt.
• 6 stir syrup mixture into flour mixture. fold in the blueberries.
• 7 spread batter in prepared pan. sprinkle streusel over the top.
• 8 bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
• 9 cool 30 minutes on wire rack.
• 10 allow to cool 15 more minutes, unmold, and serve.