Blueberry Cake With Brown Sugar Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/4 cup shortening
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup blueberries
• 1 cup brown sugar
• 1 1/2 tablespoons flour
• 1/8 teaspoon salt
• 1 cup boiling water
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Recipe

• 1 for the cake, cream sugar and shortening.
• 2 add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
• 3 add blueberries last and pour into 9" x 9" baking dish.
• 4 bake for 35-40 minutes at 300 degree or until centre is set.
• 5 for the sauce, mix brown sugar, flour and salt together in a saucepan.
• 6 add boiling water and cook over low heat until thickened.
• 7 add butter and vanilla last.
• 8 stir and serve over warm blueberry cake.