Blueberry Cloud

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 1/2 cups walnuts, chopped
• 1 1/2 cups flour
• 3/4 cup butter, softened
• 2 cups blueberries
• 1 cup sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 12 ounces cool whip
• 8 ounces cream cheese
• 1 cup sugar

Recipe

• 1 for crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. bake at 350 degrees for 20 minutes and let cool completely.
• 2 while the crust is baking, make the blueberry toppping. in a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). mix the cornstarch with 3 tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. stir constantly while cooking until it thickens. then cool completely.
• 3 while these cool, make your filling. beat creamcheese and suger until fluffy. then stir in cool whip. mix well.
• 4 spread filling over cooled crust and add cooled berry topping. cover and refrigerate for at least 1 hour.
• 5 preparation time includes cooling in refrigerater.