Blueberry Corn Muffins Ala-lee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 cup fresh blueberries or 1 cup frozen blueberries
• melted butter
• lemon juice
• sugar

Recipe

• 1 prepare the corn muffins according to package directions.
• 2 add the blueberries using more or less than the listed amount.
• 3 if using frozen berries mix them in gently and use them frozen.
• 4 bake according to package.
• 5 however, you may have more than the number of muffins stated, so plan accordingly.
• 6 i use texas size muffin tins and cupcake liners.
• 7 it makes 4 or 5 of this size muffin.
• 8 when done, and while still hot, dip tops in mix of melted butter and lemon juice to your taste, then into sugar.
• 9 to fancy them up use decorator sugars colored to the season or your mood!
• 10 enjoy!