Blueberry Crisp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups brown rice, cooked
• 3 cups fresh blueberries (or frozen, thawed & drained)
• 3 tablespoons brown sugar, packed
• 1/3 cup rice bran
• 1/4 cup whole wheat flour
• 1/4 cup walnuts, chopped
• 1/4 cup brown sugar, packed (yes, again!)
• 1 teaspoon ground cinnamon
• 3 tablespoons margarine

Recipe

• 1 preheat oven to 375 degrees f, then coat a 2-quart baking dish with nonstick cooking spray.
• 2 in a bowl, combine the three cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
• 3 in a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
• 4 sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
• 5 most tasty served warm!