Alu Jhuri Bhaja

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large finely chopped potatoes
• 1 teaspoon salt
• 3 cups water
• 1/2 cup cooking oil

Recipe

• 1 cutting the potato properly is the main step. first remove the potato skin with a peeler. cut fine round slices of potato. then take a bunch of the round slices and cut them lengthwise finely.
• 2 alternatively you can use a food processor to cut the potatoes. it is fast and easy.
• 3 wash the potato properly under running water.
• 4 mix the salt and water and soak the potato for 30 minute.
• 5 heat oil in a frying pan. take a handful of soaked potato. strain the water, and deep fry andfry until golden.