Blackberry Fizz
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 3 quarts fresh blackberries or 3 quarts frozen blackberries
- 4 cups water
- 3 cups sugar
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 2 (4 inch) cinnamon sticks, broken
- carbonated lemon-lime beverage (such as sprite)
Recipe
- 1 crush blackberries in a large kettle.
- 2 add water and bring to a boil.
- 3 reduce heat to medium and cook for 10 minutes.
- 4 strain through jelly bag, reserving juice and discarding pulp.
- 5 add water to juice if necessary to equal 2 quarts.
- 6 pour into large kettle.
- 7 slowly stir in sugar until dissolved.
- 8 place spices in a cheesecloth bag; add to juice.
- 9 simmer, uncovered, for 30 minutes.
- 10 bring to a boil; remove the spice bag and discard.
- 11 pour hot into hot jars, leaving รข¼-inch headspace.
- 12 adjust caps.
- 13 process for 15 minutes in a boiling water bath.
- 14 to serve, mix about one-third concentrate to two-thirds soda.
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