Ingredients
- Servings: 2
- 1 3/4 cups low-fat blueberry yogurt
- 1/4 cup grape juice
- 1 1/2 cups frozen blueberries
- 1 1/2 cups frozen blackberries
Recipe
- 1 in a blender container, combine yogurt and juice.
- 2 blend to combine.
- 3 add berries and process until smooth and thick.
- 4 pour into glasses and serve immediately.
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