Baked Tomatoes Stuffed With Chicken And Spinach

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup chopped onion
• 1 cup skim milk
• 1/4 cup flour
• 2 teaspoons chicken bouillon
• 4 slices swiss cheese, cut up
• 2 cups cooked chicken
• 1 (10 ounce) package frozen spinach, thawed and drained
• 4 large tomatoes, tops cut off and insides scooped out

Recipe

• 1 preheat oven to 350. in a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
• 2 in a small bowl, combine milk, flour and bouillon; stir until smooth. add to onion.
• 3 cook and stir until mixture thickens. add cheese and remove from heat. stir until cheese melts. set aside.
• 4 in a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
• 5 place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
• 6 cover and bake for 30 minutes, until hot. serve with remaining sauce.