Asparagus With Lemon, Dill Butter Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs asparagus, cleaned
• 2 tablespoons light olive oil
• 1 teaspoon dill
• 1 tablespoon butter
• 1 tablespoon lemon juice

Recipe

• 1 clean and snap off the woody ends of the asparagus.
• 2 in a large skillet add olive oil and butter and melt.
• 3 add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.