Ingredients
- Servings: 10
- 1 (750 ml) bottle asti spumante sparkling wine
- 1 (64 ounce) can hawaiian punch drink
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 (12 ounce) can frozen orange juice, undiluted
Recipe
- 1 mix first five ingredients together and freeze.
- 2 fill glasses 2/3 cup full with slush and add 7 up.
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