Asparagus With Mushrooms--fat-free And Delicious!

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1/4 lb fresh asparagus
• 3 large button mushrooms, sliced
• butter-flavored cooking spray
• 1 teaspoon lemon juice

Recipe

• 1 wash and trim asparagus.
• 2 fill a large skillet with about 1 inch of lightly salted water.
• 3 cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
• 4 (if you have thicker asparagus, you may need to cook longer.) drain.
• 5 wipe out pan so that it is dry.
• 6 spray pan with cooking spray and return to heat.
• 7 add lemon juice.
• 8 return asparagus and mushrooms.
• 9 toss to coat with lemon juice.
• 10 serve immediately.