Asparagus With Lemon And Tarragon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs fresh asparagus, trimmed
• 1 1/2 teaspoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon fresh tarragon, minced
• 1 tablespoon lemon juice
• 1 pinch sugar

Recipe

• 1 in a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
• 2 place asparagus on a serving plate, but keep warm.
• 3 in a small skillet, heat olive oil. stir in lemon zest, tarragon, lemon juice and sugar.
• 4 spoon over asparagus. serve warm or at room temperature.