Asparagus With Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs asparagus
• 2 tablespoons olive oil
• lemon juice
• salt and pepper
• 1/4 cup pine nuts
• 2 teaspoons parmesan cheese (grated)

Recipe

• 1 prepare asparagus by snapping off tough ends and rinsing under cool water. steam until bright green and still slightly crisp, about 5 minutes.
• 2 toss in olive oil and sprinkle with lemon, salt, and pepper to taste. garnish with pinenuts and parmesan cheese.