Asparagus With Orange Vinaigrette

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 1 teaspoon grated orange rind
• 1 teaspoon olive oil
• 1 teaspoon sweet hot mustard
• 1 tablespoon orange juice

Recipe

• 1 wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
• 2 steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
• 3 whisk the orange rind with the oil, mustard& orange juice.
• 4 spoon over asparagus and turn them to coat.