Better Frizzled Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag coleslaw mix
• 2 slices bacon, diced
• soy sauce or teriyaki sauce

Recipe

• 1 fry bacon in medium hot skillet until crisp.
• 2 remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
• 3 add the cabbage to hot skillet and a bit of water to de-glaze the pan.
• 4 reduce heat and cover pan.
• 5 stir occasionally and cook until mostly wilted.
• 6 turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• 7 do not let burn.
• 8 add preferred sauce to taste, return bacon to cabbage and serve.