Ingredients
- Servings: 1
- 23 ml chocolate syrup
- 1/4 teaspoon peppermint extract (to taste)
- 240 ml hot cocoa
Recipe
- 1 pour syrup and extract into a preheated mug.
- 2 fill with hot cocoa and stir.
- 3 top with whipped cream.
- 4 garnish with chocolate shavings.
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