Baked Herbed Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried cilantro
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary (crushed)
• 1 teaspoon dried basil
• 1 teaspoon dry dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. place in a colander and rinse under cold water, shake to remove excess water. drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. in a zipper type food storage bag add the remaining ingredients, shake to blend. add potatoes and shake yet again. place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work great but you usually have a clean pan afterwards!
• 2 place potatoes single layer in pan. bake 350' 40 minutes, turning at the half way point.