Baked Tomato-onion Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds)
• 2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 1 -2 minced garlic clove
• coarse salt and pepper

Recipe

• 1 preheat oven to 450 degrees. in a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. bake until tomatoes are lightly browned and onions are tender, about 45 minutes. serve warm or at room temperature.