Barefoot Contessa's Fresh Peach Bellinis

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 ripe peaches, seeded and diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1 (750 ml) bottle sparkling wine, chilled

Recipe

• 1 place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
• 2 press the mixture through a sieve and discard the peach solids in the sieve.
• 3 place 2 tablespoons of the peach puree into each champagne glass and fill with cold prosecco (sparkling wine).
• 4 serve immediately.