All-star Avy Dog
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 2 tablespoons vegetable oil 
- 1 large onion, thinly sliced 
- 8 hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes 
- 8 bun length hot dogs 
-  mayonnaise 
-  mustard 
-  ketchup 
-  hot sauce, if desired 
- 2 medium ripe tomatoes, seeded and diced 
- 1 small onion, finely chopped 
- 2 large ripe hass avocadoes, peeled, pitted, cut into small chunks, and mashed 
- 2 fresh limes, juice of 
-  salt, if desired 
Recipe
- 1 in large skillet, heat oil over medium to high heat, place sliced onions in pan. cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes. 
- 2 cook hot dogs per preferred method: grill until lightly charred and heated through: steam; or cook in saucepan with water (bring hot dog in water to a boil; remove from heat and let sit, covered, until ready to serve). 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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