Almond & Pumpkin Muffins With Streusel Topping

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 cup margarine (reduced calorie)
• 1 cup brown sugar
• 1/3 cup light molasses
• 2 egg whites
• 1 cup pumpkin
• 1 cup oat bran
• 1 cup flour
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt (optional)
• 1/2 cup whole almond (chopped)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1 tablespoon margarine

Recipe

• 1 preheat oven to 350°f and spray muffin cups with cooking spray.
• 2 cream together margarine, sugar, and molasses. add egg whites and pumpkin.
• 3 add dry ingredients and stir until moistened. add almonds.
• 4 fill muffin cups 3/4 full.
• 5 combine struesel topping ingredients, cutting in margarine until mixture is crumbly. sprinkle struesel topping over muffin batter.
• 6 bake for 35-40 minutes or until wooden pick comes out clean.