Ingredients
- Servings: 4
- 12 ounces extra firm tofu, cubed
- 3 tablespoons apricot preserves
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
Recipe
- 1 melt last three ingredients in microwave and stir.
- 2 put cubes of tofu in shallow baking dish, and toss with apricot sauce.
- 3 bake at 350°f for about a 1/2 hour, or until the sauce starts to caramelize.
- 4 serve over rice and veggies.
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