Atomic Mustard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 48 hot banana peppers or 48 hot hungarian peppers
• 1 cup flour
• 4 cups sugar
• 4 cups vinegar
• 4 cups prepared mustard (any brand)

Recipe

• 1 cut ends off peppers and chop peppers into small chunks seeds and all.
• 2 mix flour and sugar together in large enamel or teflon coated pot. do not use aluminum!
• 3 add mustard and vinegar to flour and sugar mix, stir and add chopped peppers seeds and all.
• 4 cook over medium until mixture thickens (like gravy). stir often so it won’t scorch! pour out in sterilized jar with ½ inch head space.
• 5 boil in water bath 1 inch over top for 15 minutes.