Bbq Bloody Caesar

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fire-roasted tomatoes, coarsely chopped
• 4 ounces vodka
• 2 ounces jack daniels whiskey
• 1 cup clamato juice
• 2 dashes worcestershire sauce (big splashes)
• 2 dashes tabasco sauce (big splashes)
• 2 tablespoons prepared horseradish
• salt & freshly ground black pepper
• 2 small store-bought pickled pepperoncini peppers
• 2 lime wedges
• 1/2 cup paprika
• 1/4 cup chili powder
• 3 tablespoons salt
• 2 tablespoons ground coriander
• 2 tablespoons garlic powder
• 2 tablespoons curry powder
• 2 tablespoons hot mustard powder
• 2 tablespoons sugar
• 1 tablespoon fresh ground black pepper
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon ground cumin
• 1 tablespoon cayenne pepper

Recipe

• 1 directions for fire roasted tomatoes:.
• 2 preheat grill to medium-high (about 400°).
• 3 in a large bowl, toss tomatoes in bonedust seasoning and 2 tbsp olive oil.
• 4 place tomatoes on grill, skin side down, and roast for 10 minutes, or until skins are charred and blistered. remove from grill and cool.
• 5 directions for bloody caesar:.
• 6 in a blender, combine fire-roasted tomatoes, vodka, jack daniel's, clamato juice, worcestershire and tabasco sauces, and horseradish. blend thoroughly; season with salt and pepper to taste.
• 7 pour enough bonedust seasoning into a saucer to cover the surface. run a lime wedge around the rim of each of two large glasses and dip rims into bonedust seasoning.
• 8 fill glasses with ice and pour blended mixture into glasses.
• 9 garnish each with a skewered pepperoncini and a wedge of lime.