Aunty Laura's Shortbread
Ingredients
- Servings: 2
- 2 cups butter
- 1 cup fructose (fruit sugar)
- 1 cup white rice flour
- 3 cups all-purpose flour
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- cream together butter and sugar. mix in rice flour until well blended. add all-purpose flour. remove from bowl.
- knead dough for 5 minutes. roll dough out and place in a greased and floured 9 x 13 inch pan.
- prick the top with a fork. bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. cut into bars and allow to cool in the pan.
No comments:
Post a Comment