Aunty Laura's Shortbread

Ingredients

• Servings: 2
• 2 cups butter
• 1 cup fructose (fruit sugar)
• 1 cup white rice flour
• 3 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream together butter and sugar. mix in rice flour until well blended. add all-purpose flour. remove from bowl.
• knead dough for 5 minutes. roll dough out and place in a greased and floured 9 x 13 inch pan.
• prick the top with a fork. bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. cut into bars and allow to cool in the pan.