Blueberry Custard

Ingredients

• Servings: 1
• 3 tablespoons butter
• 8 eggs
• 1/4 cup honey
• 2 1/2 cups milk
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup blueberries
• 1/2 teaspoon ground nutmeg
• 3 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
• in a blender, combine eggs, honey, milk, vanilla, flour and salt. blend until smooth. pour over melted butter in hot dish. sprinkle blueberries on top.
• bake in preheated oven 20 to 25 minutes, until puffed and golden. sprinkle with nutmeg and confectioners' sugar.