Bon Bon Christmas Cookies
Ingredients
- Servings: 2
- 1/2 (8 ounce) package cream cheese
- 1/2 cup butter flavored shortening
- 2 cups sifted all-purpose flour
- 1 1/2 cups sifted confectioners' sugar
- 2 (10 ounce) jars maraschino cherries, drained
Recipe
- in a medium bowl, stir together the shortening and cream cheese until well blended. stir in the flour, you may need to use your hands to help it form a dough. if the mixture seems too dry, add a couple of teaspoons of water. cover and chill several hours or overnight.
- preheat the oven to 375 degrees f (190 degrees c). lightly grease cookie sheets.
- before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. roll the dough out to 1/8 inch thickness. cut into 1x4 inch strips. place a cherry on the end of each strip. roll up each strip starting with the cherry. place on prepared cookie sheets and dust with a little of the confectioners' sugar.
- bake for 7 to 10 minutes in the preheated oven. cookies should brown slightly. dust again with the confectioners' sugar. allow cookies to cool before serving, the cherries are very hot!
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